Well, I threw down the gauntlet as they say, and two passionate friends from Quebec picked it up! Marie-Eve and Claude-Emilie prepared a lovely vegetarian meal using only "real food" and nothing processed! Their meal consisted of a lovely fresh salad and a large cold roll, served with homemade green tea with ginger and honey! Tasty and healthy!
Salad:
lettuce
carrots
beets
zucchini
tomatoes
3 kinds of sprouts
Cold Roll:
rice paper
rice noodles
peanut butter/honey/gomasio sauce
(gomasio is a combination of toasted sesame seeds and sea salt)
grated carrots and beets
sliced zucchini and mango
lentil sprouts
shallots
mint
coriander
Thank you Marie-Eve and Claude-Emilie! This looks like a delicious, light meal to enjoy and Little Foodies thanks you for sharing! You can read Marie-Eve's inspiring thoughts on her blog, A Commitment to Shine.
